COMMON PRODUCT CERTIFICATION REQUIREMENTS IN FOOD INDUSTRY (EU)
‧ FOOD MACHINERY SAFETY DIRECTIVE 2006/42/EC
‧ LOW VOLTAGE DIRECTIVE 2006/95/EC
‧ ELECTROMEGNETIC COMPATIBILITY DIRECTIVE (EMC) 2004/108/EC
APPLICABLE QUALITY SYSTEM CERTIFICATION IN FOOD INDUSTRY
‧ ISO 9001:2008
‧ EN ISO 14001:2004
‧ EMAS EK1221/2009
‧ VERIFICATION OF GREEHOUSE GAS EMMISSION (ETS)
‧ EN 16001:2009
‧ BS OHSAS 18001:2007
‧ SA 8000
‧ BSCI
‧ ISO 22000:2005
‧ GlobalGap – IFA
‧ AGRO 2.1 & 2.2
‧ AGRO 3.1, 3.2, 3.3, 3.4
‧ Non GMO Products
‧ Non GMO Animal Feed
‧ QS Certification
‧ Tesco Nature Choice
‧ Albert Heijn Protocol For Residue Control
‧ IFS
‧ BRC
‧ Codex Alimentarius – HACCP
‧ Golden Kitchen
‧ Bollino Blu
